Simply put 1 fresh mango ( peeled and cored) 2/3 cup fat free plain yogurt ( I like Trader Joes Organic European Style) 1 packet Stevia, 1 splash vanilla and 1/3 of a frozen banana. It should result in a smooth consistency.
When serving, I topped it with a tiny bit of milk and some frozen rasperries. Not only is it a pretty addition, but it adds a fresh flavor. Plus, I'm sure little children will love the swirls of pink that magically appear in their breakfast!!
Enjoy
lovely website. everything looks so tempting.
ReplyDeleteI'm so envious of the 80 degree sunny socal weather! I'm a CA native and just moved to NYC less than a year ago. Season here are great but I sure do miss wearing my Rainbow flip flops in winter! This breakfast soup sounds delicious, by the way, and I think I'll still give it a try here in Manhattan :)
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