White Bean and Potato Salad
This one is easy enough. Perfect for a warm spring or summers day. Note: I prefer to stay away from canned/proccessed products whenever I can so I chose to boil the white kidney beans myself after having soaked them in water for 24 hours.
Ingredients:
Russet potatos, boiled
White Kidney Beans, soaked for 24 hours then boiled
Red onion
Fresh Dill
Salt, Pepper
Olive oil
Fresh lemon juice
