The morning started off with a quick trip to Costco. We had to be there as the doors opened -- but of course. So, a quick simple banana was enough of a breakfast for me.
Later in the day I chose this pinto bean salad for lunch and added half an avocado
Dinner came around early today, 3:30 pm to be exact. But some days I just get hungry and might as well eat then: a whole what pasta with a very light tomato sauce and sauteed veggies -- topped with a sprinkle of mozzarella.
While I know dinner was a healthy choice, I left the table unsatisfied. The concept of intuitive eating not only advocates eating when you're hungry, but eating what your body is craving. Case in point: I did not feel like pasta at all today, so though I should have been full after the meal, I was dissatisfied.
This led to poor choices later in the day. Ie: I may have had a few salt and black pepper chips when my sister and father began indulging in said snack and I had a sliver of a Costco pumpkin muffin with my Armenian Coffee. Yes, they were poor choices but I am here admitting them and realizing that perhaps tomorrow I can evade such choices if I practice intuitive eating.
