How to Make Bavarian Cream .... then use it for an amazing Mille - Feuille!
As you can see, my husband is my official taste tester these days!
He has a unique palette to say the least --- nothing Indian, nothing Asian, no Bell Peppers..... and the list goes on.
But, generally speaking when I ask him what he wants to eat he says " anything you make will be perfect".
I guess that's what you call trust .
Anyhow, I digress.
As promised, here is the recipe video for how to turn yesterdays creme anglaise pastry cream into Bavarian cream and then use it to make the most beautiful and delicious Mille-Feuille. Also known in our childhood as " Napoleon".
