Wednesday, October 14, 2009

Sweet Potato Crisp


2 medium sweet potatoes
1 tsp raw turbinado sugar
1 tsp granulated rosemary
sea salt
fresh cracked pepper
pam/oil ( personal preference)
pinch of dried basil
a few shakes of paprika
a pinch of granulated onion

Cube the Sweet potato, toss together with pam/oil and seasoning and bake at 400F for about 40 minutes or until it begins to crisp up on the edges.

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