Tuesday, November 24, 2009

Homemade Cranberry Sauce

Simply rinse a bag of fresh cranberries, place it in a saucepan along with once cup or orange juice, the zest of one orange and just enough minced ginger to give a bite. Bring to a boil, then let it simmer until most of the cranberries have popped and the sauce develops a nice bright red color and thick consistency

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