|Kung Pao Chicken
|Orange Chicken ( Sauteed, not Fried)
The sauce is similar to the kung pao sauce used above. However it differs in that I added orange zest and fresh squeezed orange juice. As the sauce and chicken simmer together the flavor not only intensifies but the chicken absorbs the flavor.
My little sister gave this one a 10/10.
I officially cannot enjoy either of the above meals from a restaurant any longer -- i tried. But I always say homemade is much better than restaurant food becuase I control the ingredients, the quality and the methods.