Homemade pizza is a staple home made go to meal when you are in a rush but you still want to control what is going into your food, am I right?
I chose to make a 1/2 vegan, 1/2 vegetarian pizza.
I used Trader Joe's Pizza sauce but added fresh garlic and fresh basil maybe a little too much....; Trader Joe's whole wheat dough; mozzarella; red onion; mushrooms
Make sure you let the dough sit out for at least 1 hour to reach room temperature, if the dough is too cold it will be too elastic and wont spread out into the shape you want.
This time around I put the basil inside the sauce instead of on top because it tends to dry up and lose flavor when it's just sitting on the cheese. But, the basil was too pungent this time around. Solution?? Leave the basil under the cheese, but sparingly used and placed on top of the sauce instead of spread all throughout it.
Preheat the oven to 450F and bake for about 15 minutes